Our Menu

Sesame encrusted ahi tuna seared and served over wonton chips, drizzled with wasabi aioli, sesame ginger vinegarette and kimchi.

French baguette toast points, sliced grilled beef tenderloin, fresh mozzarella, balsamic reduction and grape tomato.

Pulled pork, shredded lettuce, diced tomatoes, jalapeños, guacamole, sour cream, queso blanco, tri-colored seasoned chips served with salsa on side.

Hand breaded and served with comeback sauce.

Cheddar cheese, Cadillac bacon, sour cream and chives.

Bavarian style reserve logo pretzel, served with beer cheese and mustard.

Lobster, scallop, and shrimp stuffed ravioli, breaded and fried, served on a bed of flash fried spinach, topped with lobster sherry cream sauce.

6 half deviled smoked eggs, cadillac bacon, fried jalapeno drizzled with aioli.

Served with pita chips.

10 wings served with your choice of Buffalo, Thai Wings, Spicy Garlic, Dry Rub, Reserve Bbq, Bourbon Glaze, or Honey Habanero.

Cup $6.00 | Bowl $10.00 • Topped with shredded cheddar and scallions.

Cup $6.00 | Bowl $10.00 • French baguette toast point topped with melted Swiss.

Cup $6.00 | Bowl $10.00 • Ask your server for today's soup.

Our house made fresh potato chips.

Seasoned

Cavatappi pasta in our house-made cheese sauce.

Served with Comeback sauce.

Waffle style seasoned to perfection.

Small $6.00 | Large $10.00 • Romaine / spring mix, shredded carrots, grape tomatoes, shredded cheddar, reserve croutons, smoked deviled egg.

Small $6.00 | Large $10.00 • Romaine lettuce tossed in Caesar dressing topped with reserve croutons and freshly grated Parmesan.

Romaine / spring mix, ham, turkey, roast beef, smoked deviled egg, grape tomatoes, shredded cheddar and reserve croutons.

Spinach, shredded cheddar, blackened chicken, red onion, grape tomato, smoked deviled egg served with hot bacon dressing.

Romaine / spring mix, blue cheese crumbles, grape tomatoes, onion straws, grilled flat iron steak, served with creamy garlic ranch.

Blue cheese crumbles, bacon bits, sliced tomatoes, reserve house herb vinegarette dressing.

Romaine Caesar dressing, shaved Parmesan, croutons, and grilled chicken.

Ranch marinated seasoned chicken, lettuce, tomato, bacon, cheddar cheese, tossed in creamy garlic ranch.

Triple Decker- house smoked turkey, ham, thick cut bacon, lettuce, tomato and mayo.

Choice of blackened or fried, lettuce, remoulade sauce, tomato and creamy slaw.

Served with house-made slaw topped high on a fresh-baked pretzel bun.

8 oz grilled salmon, topped with lettuce, tomato, bacon, served with Black pepper aioli, Remoulade, or Mayo.

Large shrimp tossed in a celery, fresh dill, green onion, lemon and mayo sauce stuffed in a roll.

Toasted wheat bread, house smoked sliced turkey breasts, thick cut bacon, pepperjack, tomato and black pepper aioli.

Blue cheese, black peppercorns, wood-fired grilled red onions.

Marinated, grilled portabella cap, grilled tomato, spinach, red onion, tossed in balsamic vinegarette.

Topped with cheddar, BBQ sauce, bacon, onion straws and served on a pretzel bun.

Blackened, guacamole, pepper jack cheese, lettuce, tomatoes and fried jalapeños.

Blackened, guacamole, pepper jack cheese, lettuce, tomatoes and fried jalapeños.

Grilled, topped with lettuce, tomato, onion, pickle, and cheese • Add bacon +$1.50

Grilled chicken, BBQ sauce, charred onions, and cheddar cheese.

All meats (pepperoni, ham, bacon, sausage, ground beef) tomato sauce and fresh mozzarella.

Ham, grilled pineapple, and tomato sauce.

Cadillac bacon, garlic aioli sauce, tomato and basil.

Tomato, fresh basil, olive oil and fresh mozzarella.

Wood fired grilled topped with blue cheese butter, BLT butter, or herb butter served with baked or mashed potatoes and seasonal vegetables.

Wood fired grilled topped with blue cheese butter, BLT butter, or herb butter served with baked or mashed potatoes and seasonal vegetables.

Wood fired grilled or blackened 8 oz Salmon served with wild rice and asparagus.

Red bell peppers, white mushrooms, onions, cavatappi pasta, tossed in Cajun cream sauce.

Wild rice, sauteed vegetables (peppers, asparagus, mushrooms, onion) Served with your choice of grilled chicken, portabella mushroom, ahi tuna, salmon, or flat iron steak.

White corn cheesy grits, jumbo shrimp in bouillabaisse sauce, topped with green scallions.

Sesame encrusted ahi tuna seared and served over wonton chips, drizzled with wasabi aioli, sesame ginger vinegarette and kimchi.

French baguette toast points, sliced grilled beef tenderloin, fresh mozzarella, balsamic reduction and grape tomato.

Pulled pork, shredded lettuce, diced tomatoes, jalapeños, guacamole, sour cream, queso blanco, tri-colored seasoned chips served with salsa on side.

Hand breaded and served with comeback sauce.

Cheddar cheese, Cadillac bacon, sour cream and chives.

Cheddar cheese, Cadillac bacon, sour cream and chives.

Bavarian style reserve logo pretzel, served with beer cheese and mustard.

6 half deviled smoked eggs, cadillac bacon, fried jalapeno drizzled with aioli.

Served with pita chips.

10 wings served with your choice of Buffalo, Thai Wings, Spicy Garlic, Dry Rub, Reserve Bbq, Bourbon Glaze, or Honey Habanero.

Bowl $6.00 | $Cup $10.00 • Topped with shredded cheddar and scallions.

Bowl $6.00 | $Cup $10.00 • French baguette toast point topped with melted Swiss.

Bowl $6.00 | $Cup $10.00 • Ask your server for today's soup

Our house made fresh potato chips.

Seasoned

Cavatappi pasta in our house-made cheese sauce

Served with Comeback Sauce

Waffle style seasoned to perfection.

Small $6.00 | Large $10.00 • Romaine / spring mix, shredded carrots, grape tomatoes, shredded cheddar, reserve croutons, smoked deviled egg.

Small $6.00 | Large $10.00 • Romaine lettuce tossed in Caesar dressing topped with reserve croutons and freshly grated Parmesan.

Romaine / spring mix, ham, turkey, roast beef, smoked deviled egg, grape tomatoes, shredded cheddar and reserve croutons.

Spinach, shredded cheddar, blackened chicken, red onion, grape tomato, smoked deviled egg served with hot bacon dressing.

Romaine / spring mix, blue cheese crumbles, grape tomatoes, onion straws, grilled flat iron steak, served with creamy garlic ranch.

Blue cheese crumbles, bacon bits, sliced tomatoes, reserve house herb vinegarette dressing.

Romaine Caesar dressing, shaved Parmesan, croutons, and grilled chicken.

Ranch marinated seasoned chicken, lettuce, tomato, bacon, cheddar cheese, tossed in creamy garlic ranch.

Triple Decker- house smoked turkey, ham, thick cut bacon, lettuce, tomato and mayo.

Choice of blackened or fried, lettuce, remoulade sauce, tomato and creamy slaw.

Served with house-made slaw topped high on a fresh-baked pretzel bun.

8 oz grilled salmon, topped with lettuce, tomato, bacon, served with Black pepper aioli, Remoulade, or Mayo.

Large shrimp tossed in a celery, fresh dill, green onion, lemon and mayo sauce stuffed in a roll.

Toasted wheat bread, house smoked sliced turkey breasts, thick cut bacon, pepperjack, tomato and black pepper aioli.

Blue cheese, black peppercorns, wood-fired grilled red onions.

Marinated, grilled portabella cap, grilled tomato, spinach, red onion, tossed in balsamic vinegarette.

Topped with cheddar, BBQ sauce, bacon, onion straws and served on a pretzel bun.

Blackened, guacamole, pepper jack cheese, lettuce, tomatoes and fried jalapeños.

Grilled mushroom, melted swiss, steakhouse sauce, served on a pretzel bun.

Grilled, topped with lettuce, tomato, onion, pickle, and cheese • Add Bacon +$1.50

Grilled chicken, BBQ sauce, charred onions, and cheddar cheese.

All meats (pepperoni, ham, bacon, sausage, ground beef) tomato sauce and fresh mozzarella.

Ham, grilled pineapple, and tomato sauce.

Cadillac bacon, garlic aioli sauce, tomato and basil.

Tomato, fresh basil, olive oil and fresh mozzarella.

Peppercorn encrusted 8 oz salmon filet drizzled with a sherry cream sauce served with herb risotto and asparagus.

8 oz salmon filet topped with blue crab and tarragon lemon butter sauce served with wild rice and asparagus.

8 oz mahi filet topped with pineapple chutney served with herb risotto and asparagus.

Prepared grilled or fried served with 2 sides.

5 jumbo scallops, pan seared in a seasoned butter, served with 2 sides.

6 jumbo shrimp served over seasonal vegetables (peppers, asparagus, broccoli), tossed in a garlic lemon butter.

8 oz $35.00 | 12 oz $49.00

10 oz $30.00 | 14 oz $39.00

Chicken $20.00 | Shrimp $24.00 | Chicken & Shrimp $29.00 • Red bell peppers, mushrooms, onion, cavatappi pasta, tossed in a cajun cream sauce.

Cavatappi pasta with our house made cheese sauce topped with the reserve chili, onions, and cheddar cheese.

14 oz double bone-in French cut pork chop sous vide then seared on our wood fired chargrill. Topped with a bourbon glaze and finished with your choice of mashed or loaded baked potato and seasonal vegetable.

Succulent slow braised short ribs, served with jus lie over mashed potatoes and seasonal vegetables.

Succulent slow braised short ribs, served with jus lie over mashed potatoes and seasonal vegetables.

8 oz filet mignon wood-fired grilled, sliced, topped with 3 jumbo shrimp scampi served over asparagus and loaded baked potato.